Wild Rice Stuffing
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2½ cups cooked wild rice
  • 3 T. olive oil
  • ⅓ cup onion, finely chopped
  • ⅓ cup celery, diced
  • 2½ cups croutons (make croutons from rice bread to make this recipe gluten free)
  • 1 tablespoon fresh parsley, minced ( or 1½ teaspoons dried)
  • ¼ teaspoon thyme
  • ¼ teaspoon sage
  • ¼ teaspoon rosemary
  • dash black pepper
  • 1 cup vegetable broth
  • 1 egg, beaten
Directions
  1. Add oil to large skillet, sauté onion and celery until onion is tender.
  2. Add rice, croutons, and spices.
  3. Slowly stir in broth and egg.
  4. Place stuffing in a 1½ quart greased baking dish.
  5. Cover the baking dish and bake at 350 degrees for 20 minutes, then bake it uncovered for an additional 10 minutes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/wild-rice-stuffing-and-how-to-make-croutons/