Wild Rice Stuffing
Author: Alea
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 8
- 2½ cups cooked wild rice
- 3 T. olive oil
- ⅓ cup onion, finely chopped
- ⅓ cup celery, diced
- 2½ cups croutons (make croutons from rice bread to make this recipe gluten free)
- 1 tablespoon fresh parsley, minced ( or 1½ teaspoons dried)
- ¼ teaspoon thyme
- ¼ teaspoon sage
- ¼ teaspoon rosemary
- dash black pepper
- 1 cup vegetable broth
- 1 egg, beaten
- Add oil to large skillet, sauté onion and celery until onion is tender.
- Add rice, croutons, and spices.
- Slowly stir in broth and egg.
- Place stuffing in a 1½ quart greased baking dish.
- Cover the baking dish and bake at 350 degrees for 20 minutes, then bake it uncovered for an additional 10 minutes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=482
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