Savory Mashed Potatoes with Cauliflower and Celeriac
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 6 medium potatoes, diced (peeling optional)
  • 1 head cauliflower, chopped
  • 1 celeriac root, peeled and diced
  • ¼ cup olive oil, divided
  • 1 small onion ( I used red, but any will do)
  • 12 cloves garlic
  • 1 cup vegetable broth
  • pinch of salt
  • dash of pepper
  1. Add potatoes, cauliflower, and celeriac to a large pot of boiling water. Boil until they are all fork tender, approximately 15 minutes. Drain.
  2. While the potato mixture is draining, add a tablespoon of oil, onion, and garlic to the pot. Saute until the onion becomes soft. Remove from flame.
  3. Add potato mixture to the onion mixture and the rest of the oil and vegetable both and mash.
  4. Add more vegetable broth as necessary to achieve desired consistency. Add salt and pepper to taste.
Recipe by Premeditated Leftovers™ at