Savory Mashed Potatoes with Cauliflower and Celeriac
Author: Alea
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 10
- 6 medium potatoes, diced (peeling optional)
- 1 head cauliflower, chopped
- 1 celeriac root, peeled and diced
- ¼ cup olive oil, divided
- 1 small onion ( I used red, but any will do)
- 12 cloves garlic
- 1 cup vegetable broth
- pinch of salt
- dash of pepper
- Add potatoes, cauliflower, and celeriac to a large pot of boiling water. Boil until they are all fork tender, approximately 15 minutes. Drain.
- While the potato mixture is draining, add a tablespoon of oil, onion, and garlic to the pot. Saute until the onion becomes soft. Remove from flame.
- Add potato mixture to the onion mixture and the rest of the oil and vegetable both and mash.
- Add more vegetable broth as necessary to achieve desired consistency. Add salt and pepper to taste.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=5058
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