How to Make Perfect Fluffy Scrambled Eggs
Recipe type: Breakfast
  • 8 – 10 eggs
  • ¼ – ⅓ cup milk
  • ¼ cup chopped onions
  • 2 –3 slices of bacon, crumbled (or ¼ cup of other meat finely chopped)
  • ⅓ – ½ cup cheese
  • ¼ teaspoon garlic powder
  • dash or two of pepper
  1. In a large bowl, beat the eggs until they are a pale yellow color. Stir in milk, onion, meat, cheese, and spices.
  2. Pour the egg mixture into the greased frying pan and cook over a medium-low heat without stirring until the eggs start to set on the bottom and around the edges of the pan.
  3. Using a spatula, gently lift and fold the egg mixture, so the uncooked mixture runs underneath and onto the pan surface (you will have to repeat this step several times).
  4. Cook for 2 –3 more minutes or until the eggs are thoroughly cooked.
Recipe by Premeditated Leftovers™ at