Roasted Turnips with Carrots and Leeks
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Cook time: 
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Serves: 8
 
Ingredients
  • 6 cups chopped turnips
  • 3 carrots, chopped
  • 1 leak, thinly sliced
  • ½ cup apple juice
  • 2 tablespoons honey
  • 1 teaspoon ginger
  • 1 teaspoon rosemary
Directions
  1. Place the turnips, carrots, and leek in an oven safe baking dish.
  2. In a small bowl, mix apple juice, honey, and spices. Pour over the vegetables and toss.
  3. Bake at 425 degrees, tossing occasionally, for 40 minutes or until the vegetables are fork tender.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=513