Roasted Turnips with Carrots and Leeks
Author: Alea
Prep time:
Cook time:
Total time:
Serves: 8
- 6 cups chopped turnips
- 3 carrots, chopped
- 1 leak, thinly sliced
- ½ cup apple juice
- 2 tablespoons honey
- 1 teaspoon ginger
- 1 teaspoon rosemary
- Place the turnips, carrots, and leek in an oven safe baking dish.
- In a small bowl, mix apple juice, honey, and spices. Pour over the vegetables and toss.
- Bake at 425 degrees, tossing occasionally, for 40 minutes or until the vegetables are fork tender.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=513
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