Pumpkin Brownies with Cinnamon Chips
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 – 15 oz. can pureed pumpkin
  • 1 cup applesauce (or 1 cup oil or ½ cup of each)
  • 2 eggs, beaten
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • 2 cups flour (or gluten-free all-purpose flour)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 – 10 oz. bag cinnamon chips
  1. In a large bowl, thoroughly combine pumpkin, applesauce, eggs, and brown sugar.
  2. In a small bowl combine flour, spices, baking soda, and salt.
  3. Stir flour mixture into pumpkin mixture. Mix well.
  4. Stir cinnamon chips into the batter.
  5. Pour batter into a greased 13 x 9 pan and bake at 350 degrees for 35 minutes or until an inserted toothpick comes out clean.
*I used applesauce which produces a cake like brownie. If you use oil you will get a denser, chewier brownie. And half a cup of each produces something in between the two extremes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/pumpkin-brownies-with-cinnamon-chips/