Strawberry Cream Pie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • graham cracker pie crust (GF pie crust recipe)
  • ¾ cup sugar
  • 3 Tablespoons cornstarch
  • 1⅓ cups cold water
  • ¼ cup strawberry gelatin powder
  • 1 - 8oz. pkg. of cream cheese, softened
  • ¼ cup powdered sugar
  • 2 teaspoons milk
  • 1 teaspoon vanilla
  • 3 cups strawberries, sliced
  • whipped cream (whipped cream recipe)
  1. In a small saucepan combine the sugar, cornstarch, and water until smooth. Bring to a boil. Cook and stir for 2 minutes, or until thickened.
  2. Remove from heat; stir in gelatin until dissolved.
  3. Cool to room temperature.
  4. Refrigerate until slightly thickened.
  5. In a small bowl, combine cream cheese, powdered sugar, milk, and vanilla. Spread the cream cheese mixture over the pie crust.
  6. Arrange sliced strawberries on top of the cream cheese mixture.
  7. Spoon the gelatin mixture over berries.
  8. Refrigerate until set.
  9. Serve with whipped cream on top.
Recipe by Premeditated Leftovers™ at