Broiled Catfish with Artichokes and tomatoes
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 lbs. catfish
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ cup diced onion
  • 2 cups artichokes heart
  • 1¾ cups diced tomatoes
  • 1 tablespoon vinegar
  • 2 teaspoons honey
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • ½ teaspoon thyme
  • pinch of salt
  • dash of pepper
Directions
  1. Preheat broiler. Line broiling pan with foil.
  2. Place fish on broiling pan. Broil on each side for 3 -4 minute or until it is cooked through.
  3. While the fish is broiling, saute the onion and garlic in the olive oil for 3 minutes.
  4. Add artichokes, tomatoes, vinegar, honey and spices. cook over medium high heat for 4 -5 minutes or until the veggies are heated through.
  5. Place catfish on dinner plate and top with artichoke and tomato mixture. Serve immediately.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/broiled-catfish-with-artichokes-and-tomatoes/