Peanut Butter Bark with Pretzels
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package peanut butter chips
  • 1 tablespoons shortening
  • 1 package semi-sweet chocolate chips
  • 1 cup of crushed pretzels (I used Glutino pretzels to make this gluten-free)
Directions
  1. Cover a cookie sheet with foil.
  2. Melt the peanut butter chips and shortening according to package directions. Once melted stir in ½ cup of the pretzels.
  3. Melt the chocolate chips according to package directions. Once melted stir in ½ cup of the pretzels.
  4. Alternate spooning the melted chocolate chips and melted peanut butter chips on to the cookie sheet. Then use a spatula to semi blend the two and spread it evenly over the foil.
  5. Let sit for 2 hours to firm up or put it in the freezer for 30 minutes. Break into pieces.
Notes
Add time for cooling the bark.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/peanut-butter-bark-with-pretzels/