Crispy Butterscotch Bark
Author: 
Recipe type: desserrt
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package butterscotch chips
  • 1 tablespoons shortening
  • 1 package semi-sweet chocolate chips
  • 2 cups rice krispies (I used gluten-free)
Directions
  1. Cover a cookie sheet with foil.
  2. Melt the butterscotch chips and shortening according to package directions. Once melted stir in 1 cup of the rice krispies.
  3. Melt the chocolate chips according to package directions. Once melted stir in 1 cup of the rice krispies.
  4. Alternate spooning the melted chocolate chips and melted butterscotch chips on to the cookie sheet. Then use a spatula to semi blend the two and spread it evenly over the foil.
  5. Let sit for 2 hours to firm up or put it in the freezer for 30 minutes. Break into pieces.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=5963