Steak and Artichoke Frittata
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 tablespoon olive oil
  • 2 cups artichoke hearts
  • 1 - 2 Roma tomatoes
  • 3 green onions
  • 1 celery stalk
  • 4 cloves garlic, minced
  • 1 cup cooked steak, diced
  • 8 eggs
  • 1 teaspoon parsley
  • ½ teaspoon basil
  • ½ teaspoon rosemary
  • ¼ teaspoon seasoned salt (how to make seasoned salt)
  • ⅛ teaspoon pepper
Directions
  1. Preheat oven to broil.
  2. Add olive oil, artichoke hearts, tomatoes, onion, celery, and garlic to a 10” oven safe frying pan.
  3. Cook over medium-high heat for 4 -5 minutes or until onions are tender. Add steak and cook for an additional 2 -3 minutes or until heated through.
  4. Add eggs to a small bowl and beat with a fork. Add parsley, basil, rosemary, seasoned salt, and pepper to eggs. Mix well.
  5. Pour the eggs over the vegetable mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes.
  6. Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/steak-and-artichoke-frittata/