Steak and Artichoke Frittata
Author: Alea
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 6
- 1 tablespoon olive oil
- 2 cups artichoke hearts
- 1 - 2 Roma tomatoes
- 3 green onions
- 1 celery stalk
- 4 cloves garlic, minced
- 1 cup cooked steak, diced
- 8 eggs
- 1 teaspoon parsley
- ½ teaspoon basil
- ½ teaspoon rosemary
- ¼ teaspoon seasoned salt (how to make seasoned salt)
- ⅛ teaspoon pepper
- Preheat oven to broil.
- Add olive oil, artichoke hearts, tomatoes, onion, celery, and garlic to a 10” oven safe frying pan.
- Cook over medium-high heat for 4 -5 minutes or until onions are tender. Add steak and cook for an additional 2 -3 minutes or until heated through.
- Add eggs to a small bowl and beat with a fork. Add parsley, basil, rosemary, seasoned salt, and pepper to eggs. Mix well.
- Pour the eggs over the vegetable mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes.
- Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/steak-and-artichoke-frittata/
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