Roasted Potato and Ham Casserole
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Easy ham casserole recipe with potatoes and green beans.
Ingredients
  • 1½ - 2 pounds of potatoes, coarsely chopped
  • 1 pound frozen green beans
  • 2 cups diced ham
  • 1 cup diced onions
  • 6 - 8 cloves garlic, minced
  • 3 Tablespoon olive oil
  • 1 Tablespoon dried parsley
  • 1 teaspoon seasoned salt (how to make seasoned salt)
  • ½ teaspoon celery seed
  • ¼ teaspoon ground pepper
Directions
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Place the potatoes, green beans, ham, onions, and garlic in a 13 x 9 baking pan.
  3. Drizzle the ham and vegetables with the oil. Toss to coat. Then sprinkle the parsley, seasoned salt, celery seed, and pepper over the meat and vegetables. Toss to evenly distribute the spices.
  4. Bake at 425 degrees for 25 - 30 minutes or until the potatoes are tender.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/roasted-potato-and-ham-casserole/