Roasted Potato and Ham Casserole
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1½ - 2 pounds of potatoes, coarsely chopped
  • 1 pound frozen green beans
  • 2 cups diced ham
  • 1 cup diced onions
  • 6 - 8 cloves garlic, minced
  • 3 Tablespoon olive oil
  • 1 Tablespoon dried parsley
  • 1 teaspoon seasoned salt (how to make seasoned salt)
  • ½ teaspoon celery seed
  • ¼ teaspoon ground pepper
Directions
  1. Place potatoes, green beans, ham, onions, and garlic in a 13 x 9 baking pan. Drizzle with oil and sprinkle with spices; toss to coat.
  2. Cook at 425 degrees for 25 - 30 minutes or until the potatoes are fork tender.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/roasted-potato-and-ham-casserole/