Broiled Cherry Tomatoes
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
A fast and easy recipe for broiled tomatoes.
Ingredients
  • 1 pint of cherry tomatoes
  • 2 Tablespoons olive oil
  • 4 cloves garlic minced
  • 1 Tablespoon fresh basil, minced
  • 1 Tablespoon fresh oregano, minced
  • 1 Tablespoon fresh thyme, minced
  • ½ teaspoon pepper
  • ~1/4 cup grated cheese (optional)
Directions
  1. Set your oven heat to broil.
  2. While your oven is heating up, slice tomatoes in half and place on a baking sheet, cut side up.
  3. Mix oil and spices together in a small bowl. Brush each tomato with a dab of the mixture.
  4. Broil for 6 minutes.
  5. Remove and top each tomato with a bit of cheese. Broil for one more minute.
Notes
Most of the tomatoes disappear as soon as they come out of the oven, but leftovers can be refrigerated. The leftovers are good eaten cold or warmed for 10 seconds in the microwave.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=683