Grilled Honey-Lime Chicken
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Serves: 6
 
Ingredients
  • 1 -2 lbs. chicken
  • juice and zest from 2 limes (use this tip when limes are on sale)
  • ¼ cup honey
  • ⅓ cup soy sauce (I use Braggs to make this GF)
  • 2 teaspoons fresh grated ginger (tip for freezing ginger)
  • ½ teaspoon garlic
Directions
  1. In a small bowl, mix lime juice, honey, soy sauce, ginger, and garlic.
  2. Use half of the marinade to coat the chicken.
  3. Marinate in the refrigerator for at least 2 hours.
  4. Grill over a medium flame, cooking for 5 -7 minutes on each side or until it is cooked through and the juices run clear.
Notes
Use the marinade that did not touch the raw chicken to baste the chicken while grilling. Include 2 hours for the chicken to marinate in the total preparation time.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=7355