The Fastest, Easiest, Crispiest Hash Browns Ever!
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 pounds potatoes
  • 1 medium onion
  • 4 cloves garlic
  • 1 teaspoon seasoned salt (how to make seasoned salt)
  • ¼ teaspoon pepper
  1. Preheat waffle iron.
  2. Set food processor on the grate setting.
  3. Run potatoes, onion and garlic through food processor.
  4. Squeeze excess liquid from veggies.
  5. Stir veggies together, sprinkle with seasoned salt and pepper and stir to thoroughly combine.
  6. Brush or spray your waffle iron with oil. Place ½ cup of grated potatoes on each waffle square. Close the lid and cook for 8 - 10 minutes until hash browns are cooked through and crispy.
  7. Repeat with the rest of the grated potatoes.
If you don't have a food processor, you can use a box grater to grate the potatoes. If you don't have a waffle iron, spread the grated potatoes evenly over the largest pan you have and cook over a medium-high flame until the bottom is crisp. Flip the potatoes over and cook until the other side is crisp.
Recipe by Premeditated Leftovers™ at