Chai Spiced Frosting
Author: Alea
Recipe type: Dessert
Cuisine: American
Prep time:
Total time:
Serves: 24
- ¼ cup butter, softened (or dairy-free margarine)
- ¼ cup milk (or almond milk)
- 1 teaspoon vanilla
- 2 teaspoons chai spice
- 4+ cups powdered sugar
- Combine all of the ingredients in a bowl until just mixed.
- Use a mixer and blend until smooth and creamy.
- Test the consistency and add either milk or sugar and blend again to achieve the desired consistency for spreading.
This produces enough frosting to cover 2 dozen cupcakes or one 13 x 9 sheet cake.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=7684
3.5.3251