Add the oil, chives and garlic to a large frying pan. Saute for a minute.
Add squash and sprinkle with seasoned salt and pepper. Toss to coat and cook over a medium-high flame for 7 - 8 minutes or until squash is tender, but still crisp.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=7711