Mocha Fudge Frosting
Author: Alea
Recipe type: Dessert
Prep time:
Total time:
Serves: 24
- 6 tablespoons butter, softened (I use dairy-free margarine)
- 6 tablespoons brewed coffee
- 6 tablespoons cocoa powder
- 1 teaspoon vanilla
- 4 cups powdered sugar
- Combine butter, coffee, cocoa, and vanilla in a mixing bowl. Stir to combine.
- Slowly add powdered sugar until it has bee fully incorporated.
- Use a mixer and beat on medium-high until frosting is light and fluffy.
- Add more coffee or sugar to achieve desired consistency.
This recipe makes enough frosting to frost 24 cupcakes or a 13 x 9 sheet cake.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=7712
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