Sonoma Chicken and Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
This fast and easy recipe is made with chicken, artichokes and olives in a tomato sauce and served over pasta.
Ingredients
  • 16 ounce rotini pasta (I use brown rice pasta)
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 lb. chicken, cut into bite size pieces
  • 2 -3 cups frozen artichoke hearts
  • 2 cups diced tomatoes
  • 15 ounce can tomato sauce
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon rosemary
  • 1 cup olives, sliced
Directions
  1. Cook pasta according to package directions.
  2. While pasta is cooking, add oil, onion, garlic, and chicken to a large frying pan. Cook until chicken is cooked through.
  3. Add artichoke hearts, tomatoes, tomato sauce and spiced to chicken mixture. Simmer for 10 minutes.
  4. Add olives and cook until olives are heated through.
  5. Serve over pasta.
Notes
I stirred the sauce into the pasta and served it from one dish. It is not as pretty, but it cuts down on dishes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=7784