Avocado Pasta with Chicken
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Cook time: 
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A fast and easy recipe for avocado pasta with chicken. This is a naturally dairy-free recipe for a creamy sauce.
Ingredients
  • 16 oz. spaghetti ( I used brown rice pasta)
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 pound chicken, cut in bite size pieces
  • 2 medium avocados, ripe
  • 2 tablespoons lime juice
  • 4 teaspoons taco seasoning (how to make taco seasoning)
  • ½ teaspoon seasoned salt (how to make seasoned salt)
  • ¾ cup water or broth
  • 3 cups diced tomatoes (if you use canned drain liquid)
  • 2 cups olives, thinly sliced
Directions
  1. Cook spaghetti according to package directions.
  2. Add oil to a large frying pan. Add onions, garlic, and chicken. Cook over a medium-high flame until chicken is cooked through.
  3. Add tomatoes and olives and cook until heated through.
  4. Puree avocado in a food processor or blender.
  5. Add lime juice, taco seasoning, seasoned salt, and water. Blend until smooth.
  6. After pasta has been cooked and drained, add avocado sauce and chicken mixture.
  7. Serve immediately.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=7820