Avocado Pasta with Chicken
Prep time:
Cook time:
Total time:
- 16 oz. spaghetti ( I used brown rice pasta)
- 2 tablespoons olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 pound chicken, cut in bite size pieces
- 2 medium avocados, ripe
- 2 tablespoons lime juice
- 4 teaspoons taco seasoning (how to make taco seasoning)
- ½ teaspoon seasoned salt (how to make seasoned salt)
- ¾ cup water or broth
- 3 cups diced tomatoes (if you use canned drain liquid)
- 2 cups olives, thinly sliced
- Cook spaghetti according to package directions.
- Add oil to a large frying pan. Add onions, garlic, and chicken. Cook over a medium-high flame until chicken is cooked through.
- Add tomatoes and olives and cook until heated through.
- Puree avocado in a food processor or blender.
- Add lime juice, taco seasoning, seasoned salt, and water. Blend until smooth.
- After pasta has been cooked and drained, add avocado sauce and chicken mixture.
- Serve immediately.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=7820
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