Corn Tortilla Taco Casserole
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • ½ lb. hamburger
  • 1¾ cups cooked (or 15.5 oz. can) pinto beans
  • 15 oz. can tomato sauce
  • 1 cup diced onion
  • ½ cup diced bell pepper
  • 2 tablespoons taco seasoning mix
  • 4 cups cooked rice
  • 1½ cups salsa
  • 2 eggs, beaten
  • 10 - 12 corn tortillas
  • 2 cups shredded cheese
  1. If necessary, brown hamburger.
  2. Combine hamburger, beans, tomato sauce, onion, bell pepper, and taco seasoning.
  3. In a medium bowl, combine rice, salsa, and eggs.
  4. Brush or spray a casserole dish with olive oil.
  5. Cut Tortillas into fourths with a pizza cutter or scissors and layer half on the bottom of the casserole dish.
  6. Spread half of the rice mixture over the tortillas. Layer half of the meat mixture over the rice. Sprinkle half the cheese over the meat mixture.
  7. Repeat layers with the remaining ingredients.
  8. Cover with foil and bake at 350 degrees for 45 minutes. Remove foil and bake for an additional 10 - 15 minutes or until cheese is brown and bubbly.
Recipe by Premeditated Leftovers™ at