Corn Tortilla Taco Casserole
Author: Alea
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 8 servings
- ½ lb. hamburger
- 1¾ cups cooked (or 15.5 oz. can) pinto beans
- 15 oz. can tomato sauce
- 1 cup diced onion
- ½ cup diced bell pepper
- 2 tablespoons taco seasoning mix
- 4 cups cooked rice
- 1½ cups salsa
- 2 eggs, beaten
- 10 - 12 corn tortillas
- 2 cups shredded cheese
- If necessary, brown hamburger.
- Combine hamburger, beans, tomato sauce, onion, bell pepper, and taco seasoning.
- In a medium bowl, combine rice, salsa, and eggs.
- Brush or spray a casserole dish with olive oil.
- Cut Tortillas into fourths with a pizza cutter or scissors and layer half on the bottom of the casserole dish.
- Spread half of the rice mixture over the tortillas. Layer half of the meat mixture over the rice. Sprinkle half the cheese over the meat mixture.
- Repeat layers with the remaining ingredients.
- Cover with foil and bake at 350 degrees for 45 minutes. Remove foil and bake for an additional 10 - 15 minutes or until cheese is brown and bubbly.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=7873
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