Coffee Bean Bark
Author: Alea
Recipe type: Dessert
Prep time:
Total time:
Serves: 8
- 10 ounces dark chocolate
- ⅓ pound chocolate covered coffee beans
- 4 ounces white chocolate
- 2 ounces dark chocolate
- Line a baking sheet with parchment paper
- Melt 10 oz. dark chocolate pieces in the microwave according to the directions on the package.
- Spread melted chocolate out on the parchment paper to your desired thickness.
- Sprinkle chocolate covered coffee beans on the melted chocolate.
- Place baking sheet in the freezer for 30 minutes.
- Melt white chocolate pieces in the microwave according to the directions on the package.
- Drizzle white chocolate over the bark.
- Melt 2 oz. dark chocolate pieces in the microwave according to the directions on the package.
- Drizzle dark chocolate over the bark.
- Place baking sheet in the freezer for 20 minutes.
- Break bark into pieces.
- Store in a lidded container.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=8341
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