Pumpkin Chai Fudge
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • ⅔ cup evaporated milk
  • 2 Chai tea bags
  • ¾ cup butter
  • 3 cups sugar
  • ¾ cups pumpkin puree
  • 1 teaspoon cinnamon
  • ½ teaspoon cardamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 2 cups white chocolate chips
  • 1 – 7 oz. jar of marshmallow cream
Directions
  1. Heat evaporated milk, but don't let it boil. Add tea bags and let them steep for 5 minutes. Squeeze liquid out of tea bags. Add additional evaporated milk to make it reach ⅔ cup.
  2. In a large pot, combine butter, evaporated milk, sugar, pumpkin and spices.
  3. Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to keep track of the temperature). Remove from heat.
  4. Stir in white chips until they are completely melted.
  5. Stir in marshmallow cream until it is completely mixed in.
  6. Pour into a greased pan and cool in the refrigerator for 2 hours or until firm.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=8608