Autumn Bark
Author: Alea
Recipe type: Candy
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2 pounds
- 10-ounce bag Cinnamon chips
- 12 ounces white chocolate pieces
- 1 cup diced dried fruit (I used a mix of apple, pear, peach, and apricot)
- ¼ cup cranberries
- ¼ cup pumpkin seeds or chopped nuts (I used Pumpkin Pie Spiced Roasted Pumpkin Seeds)
- Line a baking sheet with parchment paper
- Melt cinnamon pieces in the microwave according to the directions on the package.
- Spread melted cinnamon chips out on the parchment paper.
- Place baking sheet in the freezer for 30 minutes.
- Dice dried fruit while the cinnamon layer is freezing.
- Melt white chocolate pieces in the microwave according to the directions on the package.
- Stir dried fruit and cranberries into the melted white chocolate.
- Spread melted white chocolate mixture on top of the cinnamon layer.
- Sprinkle pumpkin seeds over the top of the white chocolate.
- Place baking sheet in the freezer for 30 minutes.
- Remove the bark from the freezer and break into pieces.
- Store in an airtight container.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=8610
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