Pork Roast with Acorn Squash
Author: Alea
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6 - 8 servings
- 2 lb. pork roast
- 2 acorn squash, cut into bite size pieces
- 2 tablespoons butter
- 2 tablespoons orange juice
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon orange zest
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- Preheat the oven to 350 degrees. Brush oil over an oven-safe roasting pan.
- Place the pork roast in the pan. Place the acorn squash pieces around the roast.
- Combine the butter, orange juice, brown sugar, honey, orange zest, and spices in a small bowl.
- Drizzle the spice mixture over the pork roast and acorn squash.
- Roast at 350 degrees for an hour or until the roast is cooked through.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=8907
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