Lemon Pepper Brussels Sprouts
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 pounds Brussels Sprouts, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • ¼ teaspoon seasoned salt (How to Make Seasoned Salt)
  • ⅛ teaspoon coarse ground pepper
  1. Melt butter in a large skillet. Add oil and lemon juice to butter, stir to combine.
  2. Add Brussels sprouts and toss to coat.
  3. Sprinkle seasoned salt and pepper over the Brussels sprouts and toss to coat.
  4. Cook over a medium-high flame until sprouts tender, approximately 5 minutes.
  5. Serve immediately.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/lemon-pepper-brussels-sprouts/