Salmon with Balsamic Glaze
Recipe type: Fish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 pound salmon
  • ½ cup balsamic vinegar
  • 2 tablespons honey
  • 2 tablespoons brown sugar
  1. Combine the balsamic vinegar, honey, and sugar in a small sauce pan. cook over a medium flame until the sugar has dissolved. Simmer for an additional 5 minutes until it becomes like a thin syrup.
  2. Pour half of the glaze over the salmon and let it marinate for 2 hours. Reserve the remaining glaze to put on the cooked salmon.
  3. After marinating cook the salmon at 400 degrees for 10 minutes or until it is cooked through and easily flakes with a fork.
  4. Serve immediately, with glaze drizzled over the top.
Recipe by Premeditated Leftovers™ at