Stuffed Acorn Squash
Author: Alea
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
- 2 acorn squash
- 1 cup cooked chicken, diced
- 2½ cups cooked rice
- ½ cup onion, diced
- 4 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon basil
- ½ teaspoon sage
- ½ teaspoon rosemary
- Preheat oven to 400 degrees.
- Cut the acorn squash in half and scoop out the seeds.
- In a small bowl, combine chicken, rice, onion, garlic, and spices until thoroughly combined.
- Divide the rice mixture between the 4 acorn squash halves.
- Place acorn squash on a cookie sheet and bake at 400 degrees for 30 - 40 minutes or until the squash is fork tender.
Save the acorn squash seeds. Squash seeds are edible and are quite delicious when roasted.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=9331
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