Turkey and Rice Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 tablespoon turkey fat, olive oil or broth
  • 6 green onions, sliced (use the tops too)
  • 2 cloves garlic, minced
  • 2 stalks celery
  • 8 cups turkey stock or chicken broth (How to Make Turkey Broth)
  • 2 cups sliced carrots
  • 2 cups cooked rice
  • 2 cups cooked turkey, cubed
  1. In a large soup pot, saute the onion, garlic, and celery in turkey fat.
  2. Add stock, turkey, rice, and carrots. Cook over a medium high heat until it reaches a boil.
  3. Lower heat to medium and simmer for 10 – 15 minutes or until carrots are just fork tender.
  4. Serve immediately.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/turkey-and-rice-soup/