Gluten-Free Vanilla Bundt Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1½ cups white rice flour
  • 1 cup tapioca flour
  • ½ cup potato starch
  • 2 teaspoons baking powder
  • 1¼ teaspoon guar gum
  • 2 cups sugar
  • 1 cup oil (or melted butter)
  • 1 cup milk (or dairy-free milk)
  • 4 eggs
  • 5 teaspoons gluten-free vanilla
Glaze Ingredients
  • 1 cup powdered sugar
  • 1 tablespoon + 1 teaspoon milk
  • 1 teaspoon vanilla
  • 1 vanilla bean
Directions
  1. Preheat the oven to 350 degrees.
  2. Grease and flour the cake pan.
  3. In a large bowl, combine flour, sugar, and baking powder.
  4. Add oil, milk, eggs and vanilla and stir to combine with flour mixture.
  5. Use a blender to beat the cake mix on high for 1 -2 minutes.
  6. Pour cake mix into bundt pan. Bake at 350 degrees for 50 - 60 minutes.
  7. When an inserted toothpick comes out clean, remove the cake from the oven and allow it to cool in the pan. Once cool, invert and top with glaze
Glaze Directions:
  1. Add sugar, milk, vanilla to a small bowl. Mix well to ensure sugar is completely dissolved.
  2. Cut open the vanilla bean and scrape the inside into the glaze. Mix well.
  3. Spoon glaze over cake.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/gluten-free-vanilla-bundt-cake-with-vanilla-bean-glaze/