There are times that families must make the choice to go gluten-free with their child and it can be a difficult transition or easy depending on how you go about it. Whether you are just trying to make better choices for your family or if there has been evidence of Celiac Disease, a gluten allergy,Read More
Tips for Eating Gluten-Free on the Road
When you leave for vacation this year no need to fear what you eat when you use these tips for eating gluten-free on the road. Whether you have a medical diagnosis of Celiac Disease, or simply have a gluten sensitivity that brings minor discomfort, it can be tough eating on the road. With strange restaurantsRead More
Gluten-Free Recipes for Easter Dinner
Creating a gluten-free Easter dinner does not have to be hard or expensive! My advice is to stick to whole ingredients, cook from scratch and create naturally gluten-free dishes that everyone can enjoy. This will not only save you money, but it will result in much more delicious meal. It also means that you don’tRead More
Reduced Sugar Gluten-Free Recipes
Today I am sharing my Brown Rice Syrup Toffee at The Gluten-Free Homemaker. It is my favorite toffee because it has a nice buttery toffee flavor without being overly sweet. I have found that as I have gotten older I have a lower tolerance for sugary items. I have done some experimenting with reducing theRead More
The Cream of the Crop: Dairy Free Delights
Zoe at Z’s Cup of Tea is hosting this month’s Go Ahead Honey, It’s Gluten Free round up. This month’s theme is Cream of the Crop: Dairy Free Delights. I really appreciate this event as I have one child who is gluten intolerant, one who is lactose intolerant, and one who does not handle refinedRead More
Gluten-Free Tip: Substitute Dry Mustard for Prepared Mustard
I am not happy with the cake I was going to share with you today so I decided to share a gluten-free cooking tip instead. Most mustards contain gluten because the vinegar they use contains gluten. However, dry mustard is gluten free. So if a recipe calls for prepared mustard, you do not have toRead More
