Easy Applesauce Cake 1 21 oz. package Pamela’s Classic Vanilla Cake mix2 teaspoons cinnamon1 teaspoon ginger1/2 teaspoon nutmeg3 eggs 2 cups unsweetened applesauce Preheat oven to 350 degrees. In a large bowl, mix all ingredients thoroughly. Pour into a greased 13 x 9 pan and bake for 30 – 35 minutes or until an inserted toothpickRead More
Save Mart is currently having a sale on General Meals cereals: $1.49 each, if you buy 4 boxes. I had 2 $1.00 off 2 coupons for General Mills cereals from coupons.com, so the final price was $3.96 for 4 boxes of one of my kids favorite gluten- free snack foods!
This is a fast, easy, no-cook snack. They are similar to Muddy Buddies, but do not use any butter in the recipe, so they are also dairy free. Visit Premeditated Leftovers to find the recipe for Chocolate Cereal Treats.
The Gluten-Free Homemaker is having a Muffin Roundup this week for Gluten Free Wednesday. I am sure there will be an incredible selction of muffin recipes. Below, is one of my less healthy muffin recipes, but it happens to be one of our spring time favorites! Lemon Berry Muffins Ingredients 2 lemons, zested and juiced1Read More
I often find inspiration for my recipes from regular bakers. These muffins are no exception; they were inspired by The Best Ever Muffins by Loving My Domestic Life. I replaced the flour with gluten-free flours, substituted brown rice syrup for the sugar, and removed the oil. Then I added grated carrots, some more spices, and chopped pecans.Read More
Amy at Simply Sugar & Gluten Free is hosting this month’s Go Ahead Honey, It’s Gluten Free round up. This month’s theme is Guiltless Pleasures. Even if you do not normally eat gluten free, you might find inspiration in some of the fat, sugar, dairy, and egg substitutions the contributors used in their recipes. YouRead More
I moved this recipe from my other blog, Premeditated Leftovers, partially because my other blog isn’t working, but mostly because this recipe seems more appropriate over here! I almost didn’t share this recipe with you. I tasted it about 15 minutes after it came out of the oven and I wasn’t crazy about it orRead More
First let me say, this cake tastes much better than it sounds! This recipe originated in the late 1920’s or early 1930’s. It was enormously popular throughout the depression as it is made without using eggs or butter. It was sometimes called Mystery Cake and a game was made of making first time eaters guessRead More