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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


Gluten-Free Leek and Herbed Turkey Gravy

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This week I have the privilege of sharing gluten-free holiday recipes created by Chef Cat Cora. Today’s recipe is a delicious Gluten-Free Leek and Herbed Turkey Gravy. This gluten-free turkey gravy is thickened with Betty Crocker™ All-Purpose Gluten-Free Rice Flour Blend. The gravy is made with leeks, wine, and herbs which creates a gravy thatRead More

Wild Rice, Chorizo and Gluten Free Bread Stuffing

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This week I have the privilege of sharing gluten-free holiday recipes created by Chef Cat Cora. The first recipe I am sharing is Wild Rice, Chorizo and Gluten-Free Bread Stuffing. The gluten-free bread for this recipe is created using Pillsbury® Gluten Free refrigerated pizza crust dough. This gluten-free dressing will make a delicious side dishRead More

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.