We eat a lot of chicken in our house and we are always experimenting with new Chicken Recipes that are easy, healthy, and delicious. This recipe is for Lemon Pepper Poached Chicken. Have you ever poached chicken before? Not all that long ago, while searching for chicken recipes, I came across a recipe for a balsamic poached chicken (which I’ve since adapted and have a recipe and method I love). I just could not believe how easy poaching chicken was. It’s fast too! The chicken is so flavorful and extremely juicy. I recently decided to play around with some other flavors for poaching chicken and came up with this!
Lemon Pepper Poached Chicken
Ingredients:
- 1 pound of boneless chicken pieces, trimmed
- 1 1/2 – 2 cups chicken broth
- 1/4 cup lemon juice
- 1 tbsp garlic infused vinegar
- 2 tsp lemon pepper
- sea salt to taste
- 2-3 whole lemons
Instructions:
Generously sprinkle both sides of chicken pieces with lemon pepper and sea salt. Place chicken in the bottom of a heavy skillet.
Add lemon juice & vinegar to the chicken first, then add enough chicken broth to completely cover the chicken in liquid.
Slice the lemons into 1/4″ slices and lay over top of chicken pieces.
Cover the chicken and bring to a boil over medium/high heat.
Once the liquid begins to boil, reduce heat and simmer for 2 minutes.
Remove from heat and let set for 15-20 minutes without removing the lid.
Discard the lemons from the top of the chicken. Serve chicken over roasted veggies and rice! I also added a few slices of fresh lemon for extra flavor.
It is seriously that simple and is so delicious! What are your favorite chicken recipes? Have you ever tried poached chicken before?
- Ingredients:
- 1 pound of boneless chicken pieces, trimmed
- 1½ - 2 cups chicken broth
- ¼ cup lemon juice
- 1 tbsp garlic infused vinegar
- 2 tsp lemon pepper
- sea salt to taste
- 2-3 whole lemons
- Sprinkle both sides of chicken pieces with lemon pepper and sea salt. Place in the bottom of a heavy skillet.
- Add lemon juice & vinegar to the chicken first, then add enough chicken broth to completely cover the chicken in liquid.
- Slice the lemons into ¼" slices and lay over top of chicken pieces.
- Cover and bring to a boil over medium high heat.
- Once the liquid begins to boil, reduce heat and simmer for 2 minutes.
- Remove from heat and let set for 15-20 minutes without removing the lid.
- Discard the lemons from the top of the chicken. Serve chicken over roasted veggies and rice!
Sarah Marturano says
Thank you for sharing this. This definitely going in my lemon-pepper chicken recipes.
Shelley says
Lemon Pepper is my favorite for a lot of things but I never thought to poach the chicken! Thanks for sharing. This sounds really good!
Katy Rawson says
I have never tasted poached chicken. I cannot believe how simple your recipe is. It will be very nice to have this new recipe to serve to my family.
Amy Desrosiers says
I think this looks like a very healthy recipe with lots of delish flavor!
Shelley Zurek says
So the advantage of poaching the chicken is the speed or the tenderness?
Racquel says
Really it is both! It is a very quick way to throw together dinner and the chicken is so juicy, tender, and full of flavor!
Jenn @TheRebelChick says
Oh that sounds so delicious! I am always looking for new ways to make chicken because I make it so often!
Aimee Smith says
This looks super tasty, the veggies look amazing! Yum!
Chelley @ A is For Adelaide says
Lemon chicken is my favorite summer dish! This reminds me to put it on our weekly menu planner!
Sandra says
I have never heard of this, something I am willing to try for sure.
Jennifer says
This recipe looks so yummy. The garlic and lemon is a great combination, and I love the peppers and rice as a base.
Robin (Masshole Mommy) says
That sounds absolutely wonderful!! I would love to make this sometime soon!!
Caroline @ Shrinking Single says
I love poached chicken but normally add a sauce for flavours. Like the idea of poaching in the flavours. Will have to give this a go.