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You are here: Home / Recipes and Cooking Tips / Chocolate Recipes from the Gallery of Favorites

Chocolate Recipes from the Gallery of Favorites

January 10, 2013 by Alea Milham 6 Comments

This post may contain affiliate links. Read our disclosure policy here.
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Gallery of Favorites
Thanks to everyone who linked up last week!  There were many interesting and inspiring posts!

This week we are featuring the delicious chocolate recipes submitted last week. I know! Last week, we started off the new year with healthy recipes and this week, we are featuring resolution ruining chocolate recipes. In my defense, I resolved to clean less and eat more chocolate, so I am actually sticking to my resolutions. Good luck with yours! 🙂

Creamy Mayan Hot Chocolate from Healthy Frugalista

 

Vanilla and Chocolate Oreo Cake from Hun What’s for Dinner
Seafoam Candy with Chocolate from Girlichef

The Gallery of Favorites is a place for you to feature your favorite posts from your own blog. Although April and I both spend a lot of our time writing about food, we do have many other interests and we know our readers do as well. The Gallery of Favorites is a place for all bloggers – not just food bloggers – to share their ideas, interests and passions.

Link up your favorite post(s) below.
Include a link to your post, rather than to your blog.
Include a link to either me at Premeditated Leftovers or April of The 21st Century Housewife, through text or with a button:
Gallery of Favorites
The Gallery of Favorites will remain open for entries until Monday afternoon. We hope that you will take the time to visit some of the other entries in our Gallery of Favorites. It is a great way to discover new writers, or a new side to some of your favorite bloggers.



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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Laureen @FoxKitchen says

    January 13, 2013 at 10:39 pm

    Oh my goodness, where is the like button? I like all of your selections! I should have thought to resolve to eat more chocolate 🙂

    Reply
  2. Kristel from Healthy Frugalista says

    January 11, 2013 at 9:44 pm

    Thanks for featuring my Mayan Hot Chocolate recipe. I’m making this for my sister tomorrow. She’ll have to guess the secret ingredient.

    Reply
  3. Beth @Aunt B's kitchen says

    January 11, 2013 at 1:22 pm

    Thanks for hosting. That’s some amazing chocolate goodness you’ve shared!

    In honour of chocolate week, I’m sharing my Hammer Cookies (chocolate cookies with a white chocolate and crushed candy cane topping). I make this recipe every year with my grandchildren but the pretty red and white topping makes it good for Valentine’s Day too.

    Enjoy!

    Reply
    • Alea says

      January 11, 2013 at 1:36 pm

      Your cookies look incredible! I will highlight them when I do my Valentine’s Day round up.

      Reply
  4. Diane says

    January 11, 2013 at 4:50 am

    I’m with you eat chocolate… it is so healthy for you, all of those bioflavoids… and it sure doesn’t taste bad.

    Reply
  5. Miz Helen says

    January 11, 2013 at 4:14 am

    Oh my, just look at all that Chocolate, yum! Hope you are having a great week and thanks for hosting!
    Miz Helen

    Reply

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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