I love a good salad and I imagine I’m not alone. In the world of salads the lettuces get most of the attention. Recently, kale has been showing up on menus and touted as the darling of the superfood food group. However, there is another highly nutritious roughage gaining a bit of attention: Swiss Chard. SwissRead More
15 Caramel and Candied Apple Recipes
One of my favorite things about fall is picking apples! We have 2 apple trees, so we usually have bushels of apples each autumn. Apples are my favorite fruit; I never tire of eating freshly picked-apples. If you don’t grow your own apples, you can still enjoy the fun by going apple picking with yourRead More
How to Make a Peach and Apple Cobbler
Who doesn’t like it when your favorite end of summer fruits play well together? For this yummylicious baking play date, the peaches and apples made fast friends in this beautiful double crusted cobbler. Growing up my mom always made the best peach cobbler, and this adaptation springs from those days of old. In part thisRead More
Apple Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring apple recipes from last week’s contributors to the Hearth and Soul Hop: Apple Popover Apple Pie Egg Rolls Apple Pie with a Secret Ingredient Asian Glazed TofuRead More
How to Make Applesauce in a Pressure Cooker
Use these directions on how to make applesauce in a pressure cooker to make a large batch of applesauce without added sugar. We have 2 apple trees so I have a lot of apples to process each fall and not a lot of time to do it. To speed up the process of making homemadeRead More
