Apple pie and caramel apples are two of the most delicious and sought after flavors of fall, putting them together just had to be a great idea, And it really is. Fresh, crunchy apples coated in caramel and then apple pie spice laced white chocolate and finished off with a graham cracker “crust”. These areRead More
Mocha Fudge No Bake Cookies
If you are a fan of traditional no bake cookies and a lover of coffee, or even if you have never had them before this recipe is a delicious twist on an old favorite. Combining the flavors of chocolate, peanut butter, and coffee with the texture of oatmeal creates yummy no bake cookie thatRead More
Dairy-Free Mixed Berry and Cream Popsicles
I was diagnosed with arthritis when I was 28. That was 20 years ago, but if you are a regular reader you know that I never complain about arthritis pain. Why? Because I learned a trick that greatly reduces my pain: I stay active! It is completely counter-intuitive, but no matter how bad I feelRead More
German Chocolate Pie Recipe with Coconut Pie Crust
A few months ago my husband went grocery shopping for me. I had asked him to pick up Silk Almondmilk, but he accidentally picked up Silk Coconutmilk instead. He felt bad when he realized his mistake and offered to go back to the store to exchange it. However, I decided it would be the perfectRead More
Chocolate Pudding Recipe with Dairy-Free Options
My husband insists on cooking with egg whites whenever he makes breakfast. There is absolutely no way I can convince him to use whole eggs, believe me I have tried! He insists he “can taste the yolk”. The funny thing is when I bake, I always use whole eggs and he has never complained that heRead More
Dairy-Free Whipped Cream Recipe
I have mentioned many times before that my oldest son is lactose-intolerant. Unfortunately, he is the one who likes dairy products more than any other member of the family. When I make Vanilla Whipped Cream, I can tell that it is painful for him to have to skip it. So I set out to makeRead More
Dairy-Free Peanut Butter Pudding Recipe
This easy dairy-free peanut butter pudding recipe is a crowd pleaser! I have shared in the past that we drink Silk Almondmilk. We started drinking it because my oldest son is lactose intolerant. The rest of the family fell in love with the great taste and drink it because we enjoy the taste of Almondmilk.Read More
Banana Coconut Cookies
If you are tired of using your overripe bananas for loads of banana bread these tropical flavor inspired cookies are a delicious alternative. Sweet and decadent with a soft and light texture. Sometimes it’s difficult to find a substitute for baked goods that doesn’t contain flour, especially when it comes to cookies. After experimenting withRead More
Dairy-Free German Chocolate Cookies made with Silk Vanilla Almondmilk
I have mentioned before that my oldest son is lactose intolerant. Over the years we have tried many different milk substitutes. Some worked in recipes, but my son didn’t like any of them enough to want to drink a glass, dunk cookies in it, or pour it over a bowl of cereal until I discovered SilkRead More
How to Make the Fluffiest Buttercream Frosting Ever!
Leigh is sharing her buttercream frosting recipe and tips for how to make the fluffiest buttercream frosting: You know THAT mom? The one whose cupcakes always look perfect when she’s bringing them in for the classroom party? Well, I’m here to tell you that you can be THAT mom this year for Valentine’s Day.Read More
10 Valentine’s Day Dessert Recipes
These Valentine’s Day dessert recipes are the perfect way to treat your friends and family this Valentine’s Day. Whether you are hosting Valentine’s party, prepping for a class party, or celebrating as a family, these Valentine’s Day dessert recipes will make great additions to your gathering. There are several candy recipes that would also be greatRead More
Cherry-Flavored White Chocolate Hearts
Arena is sharing her recipe for Cherry-Flavored White Chocolate Hearts. These Cherry-Flavored White Chocolate Hearts are so elegant, yet really easy to make. You only need a couple of ingredients and heart shaped molds. They also come together in a short amount of time. The longest part of the process is allowing the melted chocolate toRead More
Chocolate AlohaMac Pudding Parfaits
“This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Hawaiian Host, but all my opinions are my own. #pmedia #HawaiianHoliday http://cmp.ly/3/8vNxcO.” Entertaining at the holidays can be stressful because we are adding dinner parties on top of all the other holiday activities. You can reduce your stress byRead More
Pretzel Peppermint Bark
Jodi is sharing her Pretzel Peppermint Bark recipe. A delicious twist on an old favorite Christmas candy. The pretzels in this candy give a light salty flavor that enhances the sweetness. A little really does go a long way. I love dark chocolate with a white drizzle but you can use milk, dark, white, orRead More
Chai Tea Fudge
This easy recipe for Chai Tea Fudge really uses Chai Tea to flavor the fudge. You start by steeping 4 tea bags in the evaporated milk that will be used to make the fudge. All the little specs you see in the fudge are actually spices that came out during the steeping process. It isRead More
15 Delicious Flavored Popcorn Recipes
My family loves plain buttered popcorn, but sometimes it is fun to create a flavored popcorn. For some reason, I connect making caramel popcorn and other flavored popcorn recipes with fall and winter. Flavored popcorn just seems to make every activity a little cozier, a little warmer, a little more festive. I like to makeRead More
Crispy Butterscotch Bark
My favorite part of Peanut Butter Rice Krispies is the chocolate-butterscotch topping. I was to lazy to makerice krispies, so instead I combined my favorite flavors from my rice krispy treat recipe with my Chocolate Peanut Butter Krackle Candy Bar recipe and created Crispy Butterscotch Bark! I enjoy making bark candy for my family. YouRead More
How to Make a Trifle – Basic Trifle Recipe with Adaptations
Trifles are delicious and easy to make. They are gorgeous and the variations are as endless as your imagination! I have always considered trifles to be the “salvation” dessert because they can extend one measly cake to feed a crowd or turn a cake disaster into a triumphant dessert. I never plan to make aRead More
Homemade Vanilla Pudding
The ingredient list on vanilla puddings are quite similar, so why am I sharing my recipe? Because the directions are so involved on most recipes, they would leave you thinking that pudding is hard to make. Most recipes also leave you with the impression that lumps are inevitable. Both are false. Pudding is easy toRead More
Key Lime Pie
I am not a stickler for authenticity, but if you want an authentic Key Lime Pie it will be yellow instead of green. Have you ever tried to juice tiny green Key limes without much success? That’s because green Key limes are just that -green, meaning they are not yet ripe! Key Limes are actually yellowRead More
