The panko breadcrumbs that coat these fish patties are the secret to this Panko Salmon Cakes recipe! Preparing fish can be a little tricky. Too mushy, too fishy, or too bland and there you are feeling like you wasted your time and money. Fish provides us with valuable Omega 3’s so I try to prepareRead More
Philadelphia Roll Sushi Recipe
You can make Philadephia Rolls at home with this Philadelphia Roll Sushi Recipe and step by step directions. It includes a recipe for homemade sushi recipe to use in the rolls. Are you a fan of sushi? I avoided fish at all costs as a child and only started eating it a little at aRead More
25 Leftover Fish Recipes
Are you wondering what to do with leftover fish? From fish soup to fish tacos, these leftover fish recipes will make you excited to have fish leftovers. I cook fish quite often but rarely have leftover fish. My husband and two oldest children like fish so much that they usually polish off whatever fish I haveRead More
30 Fish Recipes for Lent
30 Fish Recipes for Lent and Fish Fridays throughout the Lenten Season and year. My husband and I grew up with different Lenten traditions. He grew up eating fish or going meatless on Fridays and my church had Soup Suppers on Wednesdays. Whenever possible I try to incorporate both of our traditions. In the past,Read More
Chili Garlic Salmon Jerky Recipe
Emily is sharing her Chili Garlic Salmon Jerky recipe. Salmon is a great source of omega-3 fatty acids and protein, as well as a variety of vitamins and minerals. If you enjoy salmon you may already know you aren’t limited on ways to prepare it. My family loves it grilled or baked with fresh herbs,Read More
Salmon and Blueberry Salad with Raspberry Vinaigrette
When my dad lasted visited I made Salmon with Raspberry Balsamic Glaze for dinner. We had some leftover, so the next day I decided to use the leftover salmon to create a salad. My dad got in on the act and suggested that I add the leftover blueberries and bacon from breakfast to the salad and aRead More
Salmon with Raspberry Balsamic Glaze
This is a fast and easy recipe for Salmon with Balsamic Glaze. The glaze is made with just two ingredients: raspberry jam and balsamic vinegar. I love how fast fish can be cooked. You can cook it start to finish in 15 minutes if you choose to ignore marinating times. Who does that? Me,Read More
Seafood Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am highlighting seafood recipes from visiting last week’s contributors to the Hearth and Soul Hop: Mediterranean Swordfish Moroccan Shrimp and Couscous Garlic Scape Scampi Prawns Avocado Appetizer Cucumber SushiRead More
Sesame Crusted Ahi Tuna
Katie is sharing her recipe for Sesame Crusted Ahi Tuna: Even if you are not a huge fan of fish, Sesame Crusted Ahi Tuna is a wonderful summer treat you must experience. It is cool and fresh, perfect for a hot summer day when you don’t want anything hot. The sesame seed crust gives itRead More
Salmon with Pomegranate Tea Glaze
When I share a fish recipe, I often mention that fish has been an acquired taste for me. As you read through my fish recipes you will see the progression from me stating that I don’t like fish, to “I’m not that fond of fish” to “I have come to love mild fish” to “I have learned toRead More
Salmon with Balsamic Glaze
My next door neighbor brought over a salmon steak from her last fishing trip. The steak was so big that it barely fit in a 13 x 9 pan. I decided to cook it for some of my neighbors who serve as my “official taste-testers” and wanted to create a special salmon dish for them.Read More
Hummus Crusted Salmon
This hummus crusted salmon recipe is a quick and easy way to put dinner on the table! I know I mention this in every single article I write about fish, but fish has been an acquired taste for me. I just read through my fish recipes and it is interesting to see the progression fromRead More
Broiled Catfish with Artichokes and Tomatoes
It has taken me a while to appreciate fish, but I have come to love mild fish like Catfish and Mahi Mahi and I’m learning to enjoy more flavorful fish like Salmon. There is one thing I have always liked about fish: You can cook it in under 10 minutes in the broiler. Fish isRead More
Lemon Basil Catfish
After last week’s success with Pecan Crusted Ruffy, I was excited to try another fish recipe experiment on my family. I decided to try a “sweet” marinade, while sticking to some of the traditional fish flavors.They were completely not expecting a sweet note with fish, so I caught them all by surprise. However, they allRead More
Pecan Crusted Ruffy
I’m afraid that every week I am going to have “this is what I really made” post. When I posted my menu plan, I intended to make Herb Crusted Cod, but I didn’t check my pantry very well before I made my menu plan and when I set out to make dinner I discovered IRead More
White Ruffy in Ginger Teriyaki Sauce
I hate to admit this, but I am not that fond of fish. I know it is good for me and I should eat more but I would rather just pop a few fish oil pills. My husband, however, loves fish, and could eat it every night for dinner and for lunch and even breakfast too. IRead More
