I will be teaching 2 cooking classes in Salt Lake City at the Pinners Conference November 3rd and 4th. You can find the details below. I am excited to be teaching two cooking classes at the Pinners Conference in Salt Lake City. I will teach the Quick and Easy Meal Prep Techniques Class on Friday, November 3rd.Read More
I will be Teaching Cooking Classes in Dallas 9/29 – 9/30 at the Pinners Conference
I will be teaching 2 cooking classes in Dallas at the Pinners Conference September 29th and 30th. You can find the details below. I am excited to be teaching two cooking classes at the Pinners Conference in Dallas. I will teach the Quick and Easy Meal Prep Techniques Class on Friday, September 29th. I will teach the Prep-AheadRead More
How to Freeze Cottage Cheese
Use these tips on how to freeze cottage cheese to store it in your freezer for up to 6 months. Freezing can be a great way to stretch your money! It allows you to be able to stock up on items when they are on sale and when you need them, you can just walkRead More
Freezer Cooking: Once a Month Cooking and Other Methods
Most people have heard of the once a month freezer cooking method. It has been around for a long time. Creating a schedule where you can save the most amount of time and money creating your family’s meals is a perfect solution for any busy home. Once a month cooking usually involves taking one whole dayRead More
How to Fill Your Freezer in 30 Minutes a Day
Michelle is sharing tips and recipes for filling your freezer in 30 minutes a day. It’s back to school time! I don’t know about you, but my “lazy” days of summer are almost over and I need to start getting back to business. Eating at 8:30 pm isn’t going to fly with a little girlRead More
