Are you in a rush to do something with your herbs before the first freeze arrives? I mass harvest all of my outdoor herbs before the first freeze hits and kills off many of my plants. I dry many of my herbs to use throughout the year. I also freeze some of my herbs. However,Read More
How to Dry Herbs – 4 Methods to Dry Fresh Herbs
I enjoy growing herbs and being able to use fresh herbs in recipes throughout the summer. However, once the herbs begin to bolt or colder temperatures threaten the plants with a freeze, I know it is time for me to give up my fresh herbs and dry the herbs, so I can use the dried herbs all winter long. ThereRead More
10 Uses for Pineapple Mint + Pineapple Mint Salad
While you may be very familiar with certain mint varieties including spearmint and peppermint, you may not have heard of pineapple mint before! Pineapple mint is an herb that is in fact part of the mint family; however it has a sweeter, fruitier flavor. It can be used in a wide variety of dishes andRead More
How to Substitute Dried Herbs for Fresh Herbs
Many of us have started drying herbs from our garden in preparation for the first freeze. If you have been using recipes that call for fresh herbs all summer, most of the time, you can use dried herbs instead. Here is a simple guideline for substituting dried herbs for fresh herbs in recipes. How toRead More
