Cheesy Buffalo Chicken Hot Pockets On The Go

Premeditated Leftovers

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Handy little lunches (or dinners) like this Cheesy Buffalo Chicken Hot Pockets Recipe are perfect for on the go eating. Learn more

Cheesy Buffalo Chicken Hot Pockets

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Ingredients

– 2 ounces cream cheese, room temperature – 2 Tablespoons hot sauce – 2 Tablespoons bleu cheese dressing or ranch dressing – ⅓ cup cheddar cheese, shredded – 1 chicken breast, cooked and diced – 1 package refrigerated crescent roll dough, a package of 8 Learn more

Heat oven to 350 degrees. Line a baking sheet with a silicone mat.

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In a small bowl, blend together the cream cheese, hot sauce, and dressing until well combined.

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Stir in the cheddar cheese and chicken breast and set the mixture aside.

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Swipe up for the rest of the recipe

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Cheesy Buffalo Chicken Hot Pockets On The Go

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