Premeditated Leftovers

Easy Pumpkin Pie Fudge 

I modified the fudge recipe that my dad handed down to me. My dad’s recipe has never failed me and it did not disappoint when modified to make my daughter pumpkin fudge.

The first time my husband tasted it, he said it tasted like pumpkin pie and the name stuck.

Easy Pumpkin Pie Fudge 

INGREDIENTS

– ¾ cup butter – ⅔ cup evaporated milk – 3 cups sugar – ¾ cups pumpkin puree – 1 teaspoon cinnamon

In a large pot, combine butter, evaporated milk, sugar, pumpkin and spices.

Step 1

Step 2

Cook over high heat, stirring continuously until the mixture reaches 234 degrees

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Easy Pumpkin Pie Fudge 

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