Fall Ready Roasted Pumpkin Soup with Cauliflower Rice

Premeditated Leftovers

Smooth, hearty, and delicious this Roasted Pumpkin Soup Recipe makes the perfect addition to your low carb winter menu.  

Fall Ready Roasted Pumpkin Soup with Cauliflower Rice

Serves: 6-8 Cook time: 1 hour Type: Soup

Ingredients

– 1 ½ pound pumpkin – 2 cups cauliflower rice – ½ cup yellow onions, chopped – 4 cups chicken broth – ½ cup heavy whipping cream – ¾ cup chopped 

Step 1

Preheat oven to 350 degrees.

Cut the pumpkin in half and remove seeds.

Step 2

Roast for 30 minutes or until fork tender in the oven.

Step 3

Premeditated Leftovers

Fall Ready Roasted Pumpkin Soup with Cauliflower Rice

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