These Vanilla Ghost Cupcakes are simple to make with edible candy eyes and piped frosting.
Festive Vanilla Ghost Cupcakes
Serves: 12Type: Dessert
Ingredients
– 1 cup sugar– ½ cup butter, melted– 2 eggs– 2 teaspoon vanilla– 1½ cup flour– 2 teaspoon baking powder
Step 1
Preheat the oven to 400 degrees and line a 12 count muffin tin with cupcake liners.
Combine the dry ingredients of flour, sugar, and baking powder first. In a separate bowl, combine your wet ingredients of eggs, melted butter, vanilla, and milk.
Step 2
Slowly add in your wet ingredients and mix on high speed.