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4
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Zucchini Chocolate Chip Muffins
This Zucchini Chocolate Chip Muffins recipe is a delicious twist on traditional zucchini muffins!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
16
Calories:
178
kcal
Ingredients
3/4
cup
granulated sugar
1
teaspoon
ground cinnamon
1
egg
1/2
cup
canola oil
1/4
cup
milk
1
teaspoon
vanilla extract
1 1/2
cup
flour
1/2
teaspoon
baking powder
1
teaspoon
baking soda
1
cup
shredded zucchini
1/2
cup
chocolate chips + extra to sprinkle on top prior to baking
Instructions
Preheat the oven to 350 degrees and line a 12 count muffin tin with cupcake liners.
Combine the sugar, egg, oil, cinnamon, milk, and vanilla.
Fold in the flour, baking soda, and baking powder to the wet ingredients and stir until combined.
Then stir in the shredded zucchini and the chocolate chips.
Fill each muffin well about 3/4 full with batter and sprinkle a few extra chocolate chips on top prior to baking.
Bake for 20-25 minutes.
Remove from the oven and let cool.
Notes
*Makes approximately 16 muffins
Nutrition
Calories:
178
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
79
mg
|
Potassium:
72
mg
|
Sugar:
13
g
|
Vitamin A:
65
IU
|
Vitamin C:
2.6
mg
|
Calcium:
23
mg
|
Iron:
0.7
mg