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–+ servings

Pumpkin Spice Rice Krispie Treats

This pumpkin spice rice krispie treats recipe uses pumpkin puree and pumpkin pie spice for a delicious fall dessert.
Prep Time10 mins
Resting Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 9
Calories: 120kcal


  • 3 cups Rice Krispies or off-brand crisped rice cereal
  • 5 ounces of mini marshmallows about half of a 10 oz bag
  • 3 tablespoons butter cut into 1 tbsp. chunks
  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin pie spice


  • Line an 8x8 baking dish with foil and spray with non-stick cooking spray.
  • Heat the mini marshmallows and butter in a medium saucepan on medium-low heat.
  • Once the marshmallow and butter begin to melt, add in the canned pumpkin and pumpkin pie spice.
  • Allow the marshmallows to melt about 3/4 of the way and then fold in the Rice Krispies cereal.
  • Pour the mixture into the prepared baking dish and press down with the back of a spoon.
  • Allow the Pumpkin Spice Rice Krispies to set and then cut into 9 squares.


*Don't let the marshmallows melt completely as this will lead to hard Rice Krispie treats


Calories: 120kcal | Carbohydrates: 21g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 95mg | Potassium: 18mg | Sugar: 10g | Vitamin A: 1255IU | Vitamin C: 6mg | Calcium: 1mg | Iron: 2.9mg