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Caramel Apple Rice Krispie Treats Recipe
These caramel apple rice krispie treats are a delicious autumn twist on rice krispie treats.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Resting Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Calories:
203
kcal
Ingredients
3
cups
Rice Krispies or off-brand crisped rice cereal
5
ounces
of mini marshmallows
about half of a 10 oz bag
3
tablespoons
butter
cut into 1 tbsp. chunks
1/2
cup
apple chips
broken into small pieces
12
caramels
unwrapped
2
teaspoons
butter
2
tablespoons
sweetened condensed milk
Instructions
Line an 8x8 baking dish with foil and spray with non-stick cooking spray.
Heat the mini marshmallows and butter in a medium saucepan on medium-low heat.
Once the marshmallow and butter begin to melt, add in the 1/2 cup of apple chips.
Allow the marshmallows to melt about 3/4 of the way and then fold in the Rice Krispies cereal.
Pour the mixture into the prepared baking dish and press down with the back of a spoon and set aside.
In a medium saucepan allow the 12 caramels, butter and sweetened condensed milk melt while stirring occasionally.
Once the mixture has melted drizzle over the top of the Rice Krispie Treats and allow the caramel to set.
Cut the Rice Krispie Treats into 9 squares.
Notes
*Don't let the marshmallows melt completely as this will lead to hard Rice Krispie treats
Nutrition
Calories:
203
kcal
|
Carbohydrates:
36
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
145
mg
|
Potassium:
78
mg
|
Sugar:
23
g
|
Vitamin A:
785
IU
|
Vitamin C:
6.2
mg
|
Calcium:
32
mg
|
Iron:
2.9
mg