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Buffalo Chicken Wrap Recipe

This is a quick and easy buffalo chicken wrap recipe using shredded chicken.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Keyword: Buffalo Chicken Wrap
Servings: 12
Calories: 302kcal


  • 4 cups cooked chicken shredded
  • 2/3 cup hot sauce
  • 1/2 cup butter melted
  • 1/2 teaspoon garlic powder
  • 12 soft tortillas or lettuce leaves
  • 1/4 cup cilantro chopped
  • 1 cup shredded cheddar cheese
  • 2 green onions thinly sliced



  • Add the shredded chicken to a large pot or dutch oven.
  • Combine the hot sauce, melted butter and garlic powder in a small bowl.
  • Pour the buffalo sauce over the shredded chicken breasts. Stir to thoroughly coat the shredded chicken. Cool over a low heat for 10 minutes or until the chicken is heated through.
  • Serve over warm tortillas or lettuce leaves with shredded cheese, green onions and cilantro (blue cheese is good too!)