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King Cake Donut Recipe
Use a white cake mix to make donuts, then drizzle with purple, green, and yellow icing to make miniature King Cakes.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Cooling time
10
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Mardi Gras Cake Mix Donut Recipe
Servings:
18
doughnuts
Author:
Alea
Ingredients
Ingredients:
1
box of white cake mix
any brand
1
egg
1/4
cup
vegetable oil
1
cup
water
Yellow frosting
Purple frosting
Green frosting
Instructions
Directions:
Preheat the oven to 350 degrees.
Spray the donut pan with non-stick cooking spray.
Combine the cake mix, egg, oil and water mixing well.
Scoop the donut batter into a large freezer bag. Seal and snip the corner with a pair of scissors. Fill each donut well about 2/3 full.
Bake for 12-14 minutes.
Remove the pans from the oven and let the donuts cool.
Line a large baking sheet with wax or parchment paper.
Use a butter knife to gently lift the donuts from the pan and place on the prepared baking sheet.
Heat each of the colored frostings in the microwave for 10 seconds.
Start with one of the icings and squeeze in a back and forth motion over the doughnuts. Then repeat with the other two colors.
Let the icing harden.