It only takes 5 ingredients and 15 minutes to make this quick and easy glazed carrots recipe.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American
Servings: 4
Author: Alea
Ingredients
Ingredients:
1poundsliced carrots
1tablespoonbutter
1tablespoonsugar
1/2cupwater
1teaspoondried parsley
Instructions
Directions:
Add the butter to a medium pot. Melt the butter over a low flame and stir the sugar into the melted butter.
Pour a ½ cup of water into the pot and stir until the sugar is completely dissolved.
Add sliced carrots and stir to coat. Cook over medium heat.
Stir the carrots frequently while cooking off the liquid, approximately 13 minutes. The liquid should be cooked off when the carrots are “al dente”. If the liquid cooks off before the carrots are done, add a tablespoon or two of water.
To finish, add the dried parsley. Stir to coat and cook for 1 more minute.