Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Gluten-Free Pizza Muffins Recipe
Easy gluten-free muffins made with Italian seasonings and pizza toppings.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Lunch
Cuisine:
American
Keyword:
Gluten-Free Pizza Muffins
Servings:
24
Author:
Alea
Ingredients
Ingredients:
1
cup
brown rice flour
3/4
cup
tapioca flour
1/4
cup
potato starch
1
teaspoon
xanthan gum
3
teaspoons
baking powder
1
tablespoon
sugar
1
teaspoon
oregano
1/2
teaspoon
basil
1/2
teaspoon
thyme
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
teaspoon
seasoning salt
1
cup
milk
or rice milk
2
eggs
1/2
cup
olive oil
1/2
cup
chopped pepperoni
1/2
cup
cheese
or dairy-free cheese
1/2
cup
diced tomato
1/4
cup
diced bell peppers
Instructions
Directions:
Preheat oven to 375. Grease the muffin tins.
Mix dry ingredients in a large bowl.
Add milk, eggs, and oil to dry ingredients. Thoroughly combine.
Stir pepperoni, cheese, tomatoes, and peppers into batter.
Spoon the batter into greased muffin tins. Fill the muffin cups 2/3 full.
Bake at 375 degrees for 25 minutes or until tops are brown and muffins are cooked through.
Let rest for 5 minutes before serving.